日本料理　波勢

[Appetizer] Grilled eggplant tofu (maple carrot/ginkgo radish/manggukingen) [Soup] Earthenware pot [Re-dish] Returned bonito carpaccio/salt ponzu dressing [Grilled hassun] Tamba-yaki Spanish mackerel/various Kinohazuki banquet dishes [Fried dish] Autumn salmon tempura/cheese miso sauce [Main dish] Kobe pork and autumn mushrooms grilled in tomato sauce [Meal] Clay pot rice [Deli] Seasonal sweets *The contents may change depending on the availability of supplies.

[Appetizer] White mustard spinach and white maitake mushroom tossed in a bowl / Venison terrine / Fig riku-ni / Persimmon egg / Black edamame simmered with ginger / Maple leaf lily root / Grilled saury sushi (five kinds included) [Soup] Today's recommendation [Sashimi] Delicious seasonal dishes [Stew] Autumn salmon simmered in Saikyo style (Daikon radish / Pearl pearls / Ginkgo gluten / Silken sheath / Yuzu) [Grilled] Tamba-yaki Spanish mackerel [Deep-fried] Deep-fried Matoudai Tatsuta-age [Retaining bowl] Shredded returning bonito salad (fibrous vegetables / Red shigure radish) [Meal] Today's rice [Dessert] Seasonal sweet *The contents may change depending on the availability of supplies.

Appetizer/Soup dish/Sashimi/Fried food/Meal/Delicious dish *All-you-can-drink is available for an additional 3,000 yen.

[Appetizers] Seasonal banquet dishes [Sashimi] Delicious seasonal dishes [Dashimaki] [Fried dishes] [Final dishes] *The contents may change depending on the availability of ingredients.

We have recently started serving coffee and tea after meals.Made using 100% Colombian coffee beans that meet organic cultivation standards, it is characterized by its rich flavor and sweetness.In the summer we also offer iced coffee.Please try it once.Each cup costs 550 yen.