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◆Mizumari Menu◆
【Appetizer】
8500 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
8500 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Delicious seasonal foods
_
1/10
[Sashimi] Delicious seasonal foods
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Ceramics] Spanish mackerel Tamba-yaki
_
1/10
[Ceramics] Spanish mackerel Tamba-yaki
_
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
1/10
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
[Meal] Takikomi gohan (rice cooked with seasoning)
_
1/10
[Meal] Takikomi gohan (rice cooked with seasoning)
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Namisei Menu◆
【Appetizer】
¥ 10500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
¥ 10500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Delicious seasonal foods
_
1/10
[Sashimi] Delicious seasonal foods
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Ceramics] Spanish mackerel Tamba-yaki
_
1/10
[Ceramics] Spanish mackerel Tamba-yaki
_
[Daimono] Miyazaki beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
1/10
[Daimono] Miyazaki beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
1/10
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
[Tomebachi] Shredded bonito, served as a salad
_
Senbei shigure daikon radish / salt ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Senbei shigure daikon radish / salt ponzu dressing
[Meal] Clay pot rice
_
1/10
[Meal] Clay pot rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Nanami Menu◆
【Appetizer】
¥ 12500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
¥ 12500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Clean soup] Steamed earthenware pot with conger eel and matsutake mushroom
_
Tiger prawn/Mitsuba/Sudare orange
1/10
[Clean soup] Steamed earthenware pot with conger eel and matsutake mushroom
_
Tiger prawn/Mitsuba/Sudare orange
[Sashimi] Delicious seasonal foods
_
1/10
[Sashimi] Delicious seasonal foods
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Grilled food] Today's recommendation
_
1/10
[Grilled food] Today's recommendation
_
[Daimono] Kobe beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
1/10
[Daimono] Kobe beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
[Fried food] Deep-fried golden-eyed snapper
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
1/10
[Fried food] Deep-fried golden-eyed snapper
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
[Meal] Clay pot rice
_
1/10
[Meal] Clay pot rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Shio Festival◆
【Appetizer】
13000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
13000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Soup bowl] Today's recommendation
_
1/10
[Soup bowl] Today's recommendation
_
[Sashimi] Delicious seasonal foods
_
1/10
[Sashimi] Delicious seasonal foods
_
[Appetizer] Miyazaki beef and Kobe pork steaks
_
1/10
[Appetizer] Miyazaki beef and Kobe pork steaks
_
[Ceramics] Spanish mackerel Tamba-yaki
_
1/10
[Ceramics] Spanish mackerel Tamba-yaki
_
[Fried food] Matoudai Tatsuta-age
_
1/10
[Fried food] Matoudai Tatsuta-age
_
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
[Meal] Takikomi gohan (rice cooked with seasoning)
_
1/10
[Meal] Takikomi gohan (rice cooked with seasoning)
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Celebration Meal Auspicious Menu◆
【Appetizer】
8500 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
8500 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Whole sea bream sashimi
_
1/10
[Sashimi] Whole sea bream sashimi
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Grilled food] Today's recommendation
_
1/10
[Grilled food] Today's recommendation
_
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
1/10
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
[Meal] Red rice
_
1/10
[Meal] Red rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Celebration Meal Flying Menu◆
【Appetizer】
¥ 10500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
¥ 10500(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Whole sea bream sashimi
_
1/10
[Sashimi] Whole sea bream sashimi
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Ceramics] Small sea bream celebration dish
_
1/10
[Ceramics] Small sea bream celebration dish
_
[Daimono] Miyazaki beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
1/10
[Daimono] Miyazaki beef steak with truffle salt
_
Shadow Queen/Abalone Mushroom/Watercress
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
1/10
[Fried food] Matoudai Tatsuta-age
_
Unta Shiitake Mushroom/Eggplant/Chrysanthemum Leaf/Kabosu
[Meal] Red rice
_
1/10
[Meal] Red rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Wagyu Kaiseki Menu◆
【Appetizer】
11000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
11000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Delicious seasonal produce
_
1/10
[Sashimi] Delicious seasonal produce
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Cold dish] Salad
_
1/10
[Cold dish] Salad
_
[Daimono] Wagyu beef steak
_
Izu Oshima dried salt/Wasabi/Yuzu pepper/Onion ponzu sauce
1/10
[Daimono] Wagyu beef steak
_
Izu Oshima dried salt/Wasabi/Yuzu pepper/Onion ponzu sauce
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
[Meal] Clay pot rice
_
1/10
[Meal] Clay pot rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆ Kobe beef kaiseki menu ◆
【Appetizer】
15000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
1/10
【Appetizer】
15000 yen(Tax included)
Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig riku-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
1/10
[Ran] Scallop pumpkin mandarin
_
Oyster mushrooms/Autumn carrots/Manguin gen/Chrysanthemums
[Sashimi] Delicious seasonal produce
_
1/10
[Sashimi] Delicious seasonal produce
_
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
1/10
[Stew] Autumn Salmon Saikyo-style Stew
_
Daikon radish/Pecoros/Ginkgo gluten/Yuzu
[Cold dish] Salad
_
1/10
[Cold dish] Salad
_
[Daimono] Kobe beef steak
_
Izu Oshima dried salt/Wasabi/Yuzu pepper/Onion ponzu sauce
1/10
[Daimono] Kobe beef steak
_
Izu Oshima dried salt/Wasabi/Yuzu pepper/Onion ponzu sauce
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
1/10
[Tomebachi] Shredded bonito, served as a salad
_
Fiber vegetables/Red shigure radish/Salted ponzu dressing
[Meal] Clay pot rice
_
1/10
[Meal] Clay pot rice
_
[Drinks] Seasonal sweets
_
1/10
[Drinks] Seasonal sweets
_
◆Sazanami Menu◆
[Lunchtime only]
6000 yen(Tax included)
[Appetizer] Grilled eggplant tofu (maple carrot/ginkgo radish/mang yam) [Clearance] Earthenware pot [Re-dish] Returned bonito carpaccio/salt ponzu dressing [Grilled hassun] Tamba-yaki Spanish mackerel/various Kinohazuki banquet dishes [Fried dish] Autumn salmon tempura/cheese miso sauce [Dish] Kobe pork and autumn mushrooms grilled in tomato sauce [Meal] Clay pot rice [Dish] Seasonal sweets
1/10
[Lunchtime only]
6000 yen(Tax included)
[Appetizer] Grilled eggplant tofu (maple carrot/ginkgo radish/mang yam) [Clearance] Earthenware pot [Re-dish] Returned bonito carpaccio/salt ponzu dressing [Grilled hassun] Tamba-yaki Spanish mackerel/various Kinohazuki banquet dishes [Fried dish] Autumn salmon tempura/cheese miso sauce [Dish] Kobe pork and autumn mushrooms grilled in tomato sauce [Meal] Clay pot rice [Dish] Seasonal sweets
◆Misaki Menu◆
[Lunchtime only]
7200 yen(Tax included)
[Appetizer] Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig rikyu-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi (five kinds) [Soup] Today's recommendation [Sashimi] Delicious seasonal foods [Stew] Autumn salmon simmered in Saikyo-style sauce (Daikon radish/Pecoros/Ginkgo gluten/Silk sheath/Yuzu) [Grilled food] Tamba-yaki Spanish mackerel [Fried food] Deep-fried Matoudai Tatsuta-age [Retaining bowl] Shredded bonito salad (fibrous vegetables/Red shigure radish) [Meal] Today's rice [Dish] Seasonal sweets
1/10
[Lunchtime only]
7200 yen(Tax included)
[Appetizer] Tonburi salad of white mustard greens and white maitake mushrooms/Venison terrine/Fig rikyu-ni/Persimmon egg/Black edamame simmered with ginger/Maple leaf lily root/Grilled saury sushi (five kinds) [Soup] Today's recommendation [Sashimi] Delicious seasonal foods [Stew] Autumn salmon simmered in Saikyo-style sauce (Daikon radish/Pecoros/Ginkgo gluten/Silk sheath/Yuzu) [Grilled food] Tamba-yaki Spanish mackerel [Fried food] Deep-fried Matoudai Tatsuta-age [Retaining bowl] Shredded bonito salad (fibrous vegetables/Red shigure radish) [Meal] Today's rice [Dish] Seasonal sweets
◆Yunagi Menu◆
[Appetizer] Seasonal banquet
4000 yen(Tax included)
1/10
[Appetizer] Seasonal banquet
4000 yen(Tax included)
[Sashimi] Delicious seasonal foods
_
1/10
[Sashimi] Delicious seasonal foods
_
Soup roll
_
1/10
Soup roll
_
Fried food
_
1/10
Fried food
_
〆
_
1/10
〆
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