Kobe Beef Kaiseki Course: ¥15,000 per person (tax included) (Reservations required at least 2 business days in advance)
15000 yen(税込)
We accept reservations even for lunch.The contents may change due to procurement circumstances.
- 9品
- 2名～
"This project aims to create a Kobe brand by selling products that are characteristic of Kobe."Kobe beef, a specialty of Kobe, is lovingly raised on ranches in the lush green Hyogo Prefecture. Please give it a try!
コースメニュー
~◇Menu◇~
◆Appetizer: Blanched spaghetti squash and mizuna greens
Okra jelly
Maruju simmered in cassis and orange
Pickled baby corn in miso
Awaji beef simmered in soy sauce
Tomatoberry
(Olive oil mayonnaise)
Okinawa-produced Mizumo (tororo)
◆Soup: Fish cake with sweetfish and water pepper
String shiitake mushroom, star ginseng, lotus potato
Dried ginger
◆Sashimi: Delicious seasonal ingredients
◆Simmered dish: Softly simmered octopus and daikon radish
Maple leaf-shaped gluten cakes, Moroccan green beans
Shake Yuzu
◆Cold dishes Salad
◆Main dish: Kobe beef steak
Dried salt from Izu Oshima Island, Wasabi
Yuzu pepper paste, onion ponzu sauce
◆Finishing dish: Shrimp and lemon gluten in white vinegar sauce
Japanese yam, radish
◆Meal: Rice cooked in an earthenware pot
◆Desserts: Seasonal sweets
*Please note that the contents may change due to procurement circumstances.
※ The photo is an example.
*All-you-can-drink option is available for an additional ¥3000 (tax included).
*Please note that cancellation fees may apply for cancellations or changes in the number of people on the day of the event.
- 予約可能時間
- 11:30~19:00
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 two days before your visit
2026/08/19 更新
