"Wagyu Kaiseki" 11,000 yen per person (tax included)
11000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 9品
- 2名～
This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu.
コースメニュー
~◇Course Contents◇~
Appetizer: Grilled and marinated bonito greens and dried squid
Grilled soft milt tofu with yolk
Cauliflower Koshu stew
Awaji Beef Matsukaze
Persimmon jelly
Skewers of kelp roe and red konjac
Sea bream escabeche
Soup: Oysters and Shimonita leeks with sweet potato
Extra large nameko mushrooms and red kidney carrots
Vinegar and dew ginger
Delicious seasonal produce
Simmered dish: Spanish mackerel and radish simmered in miso
Deep-fried tofu, maple leaf gluten, bok choy
Furiyuko
Cold salad
Daimono Wagyu steak
Dried salt from Izu Oshima and wasabi
Yuzu pepper and onion ponzu sauce
Toribachi: monkfish liver and Sankan parsley dressed with ponzu sauce
Light onion, peach turnip
Meal: Earthenware pot rice
Delicious seasonal sweets
*Contents may change depending on purchasing conditions.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 two days before your visit
2025/12/03 更新
