"Wagyu Kaiseki" 11,000 yen per person (tax included)

11000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

9items
2persons-

This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.

Course menu

-Appetizers-

Mixed herbs

(Mibuna, Urui, Komatsuna, soybeans, etc.)

Boiled horse mackerel

Chocolate gluten

Folded sardines (smoked soy sauce)

Plum blossom lily root

Abe River Fried Thin Fish

Kosode Inari Sushi

-Wheat bowl-

Duck sweet potato and Kujo leek

Bamboo shoots, plum carrots, vine leaves

- Construction -

Delicious seasonal foods

-Stew-

Yellowtail and radish with miso sauce

Omi Red Konnyaku Rape Blossoms

Needle yuzu

-Cold dishes-

salad

-Tableware-

Wagyu beef steak

Dried salt from Izu Oshima Wasabi

Yuzu pepper, onion and ponzu sauce

-Fastening bowl-

Crab and Chinese cabbage with crystals

Brussels sprouts, Red shigure radish

Ginger, Vinegar

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

Reservation reception time: 11:30~19:30

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/02/17 update