"Wagyu Kaiseki" 11,000 yen per person (tax included)

11000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

9items
2persons-

This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.

Course menu

-Appetizers-

Boiled burdock and bamboo shoots

Braised sea bream roe

Princess skin jelly

New potatoes steamed with butter

Baby scallops grilled in Kyushu soy sauce

Pea hummus with Japanese pepper

Smoked Salmon Temari Sushi

-Wheat bowl-

Whitebait and green seaweed with sweet potato

Three-colored wheat gluten, diamond carrot, vine leaves

Dew Ginger

- Construction -

Delicious seasonal foods

-Stew-

Rape blossoms and shrimp sauce

Bamboo shoots, lily petal root, butterbur

Tree buds

-Cold dishes-

salad

-Tableware-

Wagyu beef steak

Dried salt from Izu Oshima Wasabi

Yuzu pepper, onion and ponzu sauce

-Fastening bowl-

Sea bream pickled in nanban and new onion saradan

Seaweed, shellfish, shaved kamaboko

Japanese Dressing

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

Reservation reception time: 11:30~19:30

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/04/07 update