"Wagyu Kaiseki" 11,000 yen per person (tax included)
11000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 9items
- 2persons-
This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.
Course menu
-Appetizers-
Boiled fresh ginger Shinda
Yanbaru Island Pork Matsukaze
Carrot tofu
Broad beans boiled in salt and sake
Omi red konnyaku with kinome miso sauce
Freshly drawn yuba and salmon roe
Sea bream escabeche
-Wheat bowl-
Asahu-yoshin yam
Kasumi radish, iris carrot, lotus root
Dew Ginger
- Construction -
Delicious seasonal foods
-Stew-
New potato buns with delicious sauce
Grilled conger eel, silk sheath, mustard
-Cold dishes-
salad
-Tableware-
Wagyu beef steak
Dried salt from Izu Oshima Wasabi
Yuzu pepper, onion and ponzu sauce
-Fastening bowl-
Wakame somen noodles
Aoyagi Fujikaiwari Plum and Grated yam
Vinegar
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/05/15 update
