"Wagyu Kaiseki" 11,000 yen per person (tax included)

11000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

9items
2persons-

This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.

Course menu

-Appetizers-

Salad of bonito leaves and white wood ear mushrooms

Black bean Tomochi jelly

Oyster tofu

Dried persimmon topped with cream cheese

Crushed Burdock with Black Pepper Flavor

Deep fried shrimp potato

Rape blossoms covered in ink

-Wheat bowl-

Sea bream and turnip tofu with white miso

Daikoku-Uranchi Plum Carrots Turnip

Shichimi pepper with gold powder

- Construction -

Delicious seasonal foods

-Steamed food-

Jiko Manju with Crab Sauce

Gourd gluten, parsley, ginger

-Cold dishes-

salad

-Tableware-

Wagyu beef steak

Dried salt from Izu Oshima Wasabi

Yuzu pepper, onion and ponzu sauce

-Fastening bowl-

Cod Nanbanzuke

Peach turnip

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

Reservation reception time: 11:30~19:30

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/01/16 update