"Wagyu Kaiseki" 11,000 yen per person (tax included)

11000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

9品
2名～

This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu.

コースメニュー

-Appetizers-

Komatsuna and autumn leaves in the burnt land

Reiyoko Shinjo Shinda Maki

Maruju boiled in grenadine syrup

Persimmon egg

Awaji carrot jelly

To Shirawa, a persimmon and ginkgo restaurant

Grilled Pacific saury sushi

-Bowl-

Remnants of conger eel and chrysanthemum sweet potato

Extra large nameko mushrooms, maple leaf carrots

Yuzu Yuzu

- Construction -

Delicious seasonal foods

-Simmered dish-

Kurama-style boiled red sea bream

Grilled tofu Shimonita konnyaku

Akishima Sasage tree buds

-Cold dishes-

salad

-Tableware-

Wagyu beef steak

Dried salt from Izu Oshima and wasabi

Yuzu pepper and onion ponzu sauce

-Torikobachi-

Grilled sea bream marinated in vinegar

Hebesu-flavored jelly

Grilled eggplant, yellow beetroot, and chrysanthemum

-meal-

Earthenware pot rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

予約可能時間: 11:30~19:30

予約可能曜日: Monday, Tuesday, Thursday to Sunday

滞在可能時間: 2 hours

予約締切: Until 20:00 two days before your visit

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2025/10/17 更新