Wagyu Kaiseki Course: 11,000 yen per person (tax included)

11000 yen(税込)

We accept reservations even for lunch.The contents may change depending on the availability of ingredients.

9品
2名～

This is a kaiseki course meal that includes wagyu beef steak.Please enjoy our Wagyu steak with your choice of condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.

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~◇Menu◇~

◆ Appetizer: Blanched Chinese cabbage and sakura shrimp

Ginger simmered in wine

Taisho style

jade fava beans

Yuba jelly

Shobu-fu (iris gluten)

Wakame seaweed noodles (with clams, wasabi, and ponzu sauce)

◆Soup: Fish cake with whitebait and green laver

Kasumi radish, Shobu carrot, Lotus root

Dried ginger

◆Sashimi: Delicious seasonal ingredients

◆Simmered dish: Awaji onion hiryu-zu (deep-fried tofu ball)

Simmered conger eel, Omi red konjac

Snap peas with yuzu pepper

◆Cold dishes Salad

◆Main dish: Wagyu beef steak

Dried salt from Izu Oshima Island, Wasabi

Yuzu pepper paste, onion ponzu sauce

◆Main Dish: Grilled Trout in Vinegar Sauce

Accordion cucumber, wisteria shell

Grated yam with seasoned vinegar

◆Meal: Rice cooked in an earthenware pot

◆Desserts: Seasonal sweets

*Please note that the contents may change due to procurement circumstances.

予約可能時間: 11:30~19:00

予約可能曜日: Monday, Tuesday, Thursday to Sunday

滞在可能時間: 2 hours

予約締切: Until 20:00 two days before your visit

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2026/05/14 更新