Celebration meal "Hishou" 11,000 yen (tax included) *Reservations required 2 days in advance for 4 people or more

11000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

We offer the finest whole sea bream sashimi that is a feast for the eyes and the tongue! It will add a touch of elegance to any celebratory occasion.

~◇Course Contents◇~

Appetizer: Grilled and marinated bonito greens and dried squid

Grilled soft milt tofu with yolk

Cauliflower Koshu stew

Awaji Beef Matsukaze

Persimmon jelly

Skewers of kelp roe and red konjac

Sea bream escabeche

Soup: Oysters and Shimonita leeks with sweet potato

Extra large nameko mushrooms and red kidney carrots

Vinegar and dew ginger

Whole sea bream sashimi

Simmered dish: Spanish mackerel and radish simmered in miso

Deep-fried tofu, maple leaf gluten, bok choy

Furiyuko

Grilled small sea bream celebration dish

Miyazaki beef steak

Champignon sauce

Eggplant, cauliflower, watercress

Deep-fried fish with seaweed

Kaga lotus root, Gorojima Kintoki, Kintoki grass

Awaji Seaweed Salt Lemon

Meal: Red rice

Delicious seasonal sweets

*Contents may change depending on purchasing conditions.

*All-you-can-drink is available for an additional 3,000 yen (tax included).

*If you come by car, you can park in the adjacent coin parking lot for free for up to two hours (please contact us for details).

2025/12/03 更新