日本料理　波勢

-Appetizers-

Komatsuna and autumn leaves in the burnt land

Reiyoko Shinjo Shinda Maki

Maruju boiled in grenadine syrup

Persimmon egg

Awaji carrot jelly

To Shirawa, a persimmon and ginkgo restaurant

Grilled Pacific saury sushi

-Bowl-

Remnants of conger eel and chrysanthemum sweet potato

Extra large nameko mushrooms, maple leaf carrots

Yuzu Yuzu

-Zori-

Whole sea bream sashimi

-Simmered dish-

Kurama-style boiled red sea bream

Grilled tofu Shimonita konnyaku

Akishima Sasage tree buds

-pottery-

Celebratory grilled small sea bream

-Tableware-

Miyazaki beef steak with porcini sauce

Northern Ruby Yellow Ginseng

watercress

-Fried food-

Deep-fried shrimp

Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves

Awaji seaweed salt

-meal-

Red rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

*All-you-can-drink is available for an additional 3,000 yen (tax included).

*If you come by car, you can park in the adjacent coin parking lot for free for up to two hours (please contact us for details).