日本料理　波勢

~◇Menu◇~

◆Appetizer: Blanched spaghetti squash and mizuna greens

Okra jelly

Maruju simmered in cassis and orange

Pickled baby corn in miso

Awaji beef simmered in soy sauce

Tomatoberry

(Olive oil mayonnaise)

Okinawa-produced Mizumo (tororo)

◆Soup: Fish cake with sweetfish and water pepper

String shiitake mushroom, star ginseng, lotus potato

Dried ginger

◆Sashimi: Whole sea bream sashimi

◆Simmered dish: Softly simmered octopus and daikon radish

Maple leaf-shaped gluten cakes, Moroccan green beans

Shake Yuzu

◆Grilled dish: Small sea bream grilled to celebrate

◆Main dish: Miyazaki beef steak

Shikuwasa dressing

Salad Mixed Sprouts

◆Deep-fried dish: Deep-fried conger eel with perilla leaf and pepper

Eggplant, Manganji pepper

◆Meals: Red bean rice

◆Desserts: Seasonal sweets

*Please note that the contents may change due to procurement circumstances.

*All-you-can-drink option is available for an additional ¥3000 (tax included).

*If you are coming by car, we will provide free parking for up to 2 hours at the adjacent coin-operated parking lot (please inquire for details).