日本料理　波勢

-Appetizers-

Water spinach and squid dressed with chrysanthemum flowers

Chestnuts simmered in brandy

Pacific saury rolled in Yahatamaki

Quail egg curry flavor

Pear pickles

Skewers of fresh ginkgo nuts and black sesame gluten

Smoked salmon temari sushi

-Bowl-

Conger horse mackerel

Daikoku Sanchi Autumn leaves carrot Kujo green onion

Citron

-Zori-

Whole sea bream sashimi

-Simmered dish-

Autumn salmon and radish (miso seasoned)

Pekoros Moroccan Ingen

Thread chili peppers

-pottery-

Celebratory grilled small sea bream

-Tableware-

Miyazaki beef steak with molokheiya grated yam

Red eggplant, paprika

-Fried food-

Deep-fried skinned yuzu

Sukuna pumpkin, king oyster mushrooms, okra king

-meal-

Red rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

*All-you-can-drink is available for an additional 3,000 yen (tax included).

*If you come by car, you can park in the adjacent coin parking lot for free for up to two hours (please contact us for details).