日本料理　波勢

~◇Course Contents◇~

◆ Appetizer: Blanched Chinese cabbage and sakura shrimp

Ginger simmered in wine

Taisho style

jade fava beans

Yuba jelly

Shobu-fu (iris gluten)

Wakame seaweed noodles (with clams, wasabi, and ponzu sauce)

◆Soup: Fish cake with whitebait and green laver

Kasumi radish, Shobu carrot, Lotus root

Dried ginger

◆Sashimi: Whole sea bream sashimi

◆Simmered dish: Awaji onion hiryu-zu (deep-fried tofu ball)

Simmered conger eel, Omi red konjac

Snap peas with yuzu pepper

◆Grilled dish: Small sea bream grilled to celebrate

◆Main Dish: Miyazaki Beef Steak with Honey Mustard Sauce

Shadow Queen Mini Asparagus

Watercress

◆Fried food: Fried horse mackerel with matcha

Himeji lotus root, Kintoki grass

◆Meals: Red bean rice

◆Desserts: Seasonal sweets

*Please note that the contents may change due to procurement circumstances.

*All-you-can-drink option is available for an additional ¥3000 (tax included).

*If you are coming by car, we will provide free parking for up to 2 hours at the adjacent coin-operated parking lot (please inquire for details).