Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations required 2 days in advance, for 4 or more people

9000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!

-Appetizers-

Komatsuna and autumn leaves in the burnt land

Reiyoko Shinjo Shinda Maki

Maruju boiled in grenadine syrup

Persimmon egg

Awaji carrot jelly

To Shirawa, a persimmon and ginkgo restaurant

Grilled Pacific saury sushi

-Bowl-

Remnants of conger eel and chrysanthemum sweet potato

Extra large nameko mushrooms, maple leaf carrots

Yuzu Yuzu

- Construction -

Whole sea bream sashimi

-Simmered dish-

Kurama-style boiled red sea bream

Grilled tofu Shimonita konnyaku

Akishima Sasage tree buds

-pottery-

Today's recommendation

-Fried food-

Deep-fried shrimp

Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves

Awaji seaweed salt

-meal-

Red rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

2025/10/17 更新