Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations required 2 days in advance, for 4 or more people

9000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!

-Appetizers-

Water spinach and squid dressed with chrysanthemum flowers

Chestnuts simmered in brandy

Pacific saury rolled in Yahatamaki

Quail egg curry flavor

Pear pickles

Skewers of fresh ginkgo nuts and black sesame gluten

Smoked salmon temari sushi

-Bowl-

Conger horse mackerel

Daikoku Sanchi Autumn leaves carrot Kujo green onion

Citron

- Construction -

Whole sea bream sashimi

-Simmered dish-

Autumn salmon and radish (miso seasoned)

Pekoros Moroccan Ingen

Thread chili peppers

-pottery-

Today's recommendation

-Fried food-

Deep-fried skinned yuzu

Sukuna pumpkin, king oyster mushrooms, okra king

-meal-

Red rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

2025/09/11 更新