
Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations required 2 days in advance, for 4 or more people
9000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 8品
- 4名~
This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!
コースメニュー
-Appetizers-
Komatsuna and autumn leaves in the burnt land
Reiyoko Shinjo Shinda Maki
Maruju boiled in grenadine syrup
Persimmon egg
Awaji carrot jelly
To Shirawa, a persimmon and ginkgo restaurant
Grilled Pacific saury sushi
-Bowl-
Remnants of conger eel and chrysanthemum sweet potato
Extra large nameko mushrooms, maple leaf carrots
Yuzu Yuzu
- Construction -
Whole sea bream sashimi
-Simmered dish-
Kurama-style boiled red sea bream
Grilled tofu Shimonita konnyaku
Akishima Sasage tree buds
-pottery-
Today's recommendation
-Fried food-
Deep-fried shrimp
Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves
Awaji seaweed salt
-meal-
Red rice
-Water-
Seasonal sweets
The contents may change depending on the availability of ingredients.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 two days before your visit
2025/10/17 更新

