Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations required 2 days in advance, for 4 or more people

9000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!

~◇Course Contents◇~

Appetizer: Grilled and marinated bonito greens and dried squid

Grilled soft milt tofu with yolk

Cauliflower Koshu stew

Awaji Beef Matsukaze

Persimmon jelly

Skewers of kelp roe and red konjac

Sea bream escabeche

Soup: Oysters and Shimonita leeks with sweet potato

Extra large nameko mushrooms and red kidney carrots

Vinegar and dew ginger

Whole sea bream sashimi

Simmered dish: Spanish mackerel and radish simmered in miso

Deep-fried tofu, maple leaf gluten, bok choy

Furiyuko

Today's Grilled Food Recommendation

Deep-fried fish with seaweed

Kaga lotus root, Gorojima Kintoki, Kintoki grass

Awaji Seaweed Salt Lemon

Meal: Red rice

Delicious seasonal sweets

*The contents may change depending on the availability of ingredients.

2025/12/03 更新