Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations must be made at least 2 days in advance (minimum 4 people)

9000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!

-Appetizers-

Boiled fresh ginger Shinda

Yanbaru Island Pork Matsukaze

Carrot tofu

Broad beans boiled in salt and sake

Omi red konnyaku with kinome miso sauce

Freshly drawn yuba and salmon roe

Sea bream escabeche

-Wheat bowl-

Asahu-yoshin yam

Kasumi radish, iris carrot, lotus root

Dew Ginger

- Construction -

Whole sea bream sashimi

-Stew-

New potato buns with delicious sauce

Grilled conger eel, silk sheath, mustard

-pottery-

Today's recommendation

-Fried food-

Horse mackerel and eggplant roll

Kaga lotus root Kintoki grass

powdered yuzu pepper

-meal-

Red rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

2025/05/15 update