Celebration meal "Zuisho" 9,000 yen (tax included) *Reservations must be made at least 2 days in advance (minimum 4 people)

9000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

This course is full of "celebratory sea bream" dishes, from elaborate appetizers to whole sea bream sashimi, perfect for any celebratory occasion!

-Appetizers-

Boiled golden radish

Trout terrine style

Mountain peach wine jelly

Stewed duck loin with orange flavor

Kaga thick cucumber with kelp (Kinzanji miso)

Mochi onion

Kawazu shrimp escabeche

-Wheat noodles-

Conger-flavored sweet potato

New Chinese cabbage

Moroccan Umeboshi

- Construction -

Whole sea bream sashimi

-Stew-

Isaki Arandani

Perilla leaf and iris gluten

Moroccan Hidden

-pottery-

Today's recommendation

-Fried food-

Deep-fried hairtail fish in yuba batter

Corn Manganji pepper

Kelp Stock Salt

-meal-

Red rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

2025/06/23 update