日本料理　波勢

-Appetizers-

Boiled golden radish

Trout terrine style

Mountain peach wine jelly

Stewed duck loin with orange flavor

Kaga thick cucumber with kelp

Mochi onion

Kawazu shrimp escabeche

-Wheat noodles-

Oil-eye mugwort pounding

Kasumi radish, swallow ginseng, lotus potato

Dew Ginger

-Zori-

Delicious seasonal foods

-Stew-

Isaki Arandani

Perilla leaf and iris gluten

Moroccan Hidden

-pottery-

Seasonal recommendations

-Tableware-

Kobe beef steak with broad bean sauce

Eggplant Lotus root Ice plant

-Fried food-

Angel Shrimp Tempura

Corn Manganji pepper

Kelp Stock Salt

-Fastening bowl-

Octopus and white potato stalks tossed in wasabi syrup

Snake eye cucumber & radish

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.