日本料理　波勢

~◇Menu◇~

Appetizer: Shrinkage Horenso (Lemongrass) at Kowa

Boiled and frozen shark fin

Dried persimmon wine jelly

Matsukasa squid and sea urchin pickles

Black beans and white beans

Princefish Nanbanzuke

Smoked daikon radish and cream cheese skewers

Soup: Steamed king crab with white miso

Shabu-mochi rice cakes, burdock root, red kidney carrot

Yuzu Uguisuna

Sashimi: Delicious seasonal food

Simmered cod and shrimp potato

Umefu (plum and gluten)

Needle ginger kinome

Today's Grilled Food Recommendation

Kobe beef steak with sake lees cream

Daikon radish Petit Vert

Fried food: Fried puffer fish

Shimonita leek, nameko mushrooms, lion peppers

Tobachi Sea Cucumber Turnip Sleet

Senshato Chinese yam and red onion

Meal: Earthenware pot rice

Delicious seasonal sweets

*The contents may change depending on the availability of ingredients.