
Kaiseki cuisine "Nanami" 13,000 yen per person (tax included)
13000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
It's perfect for those times when you feel like treating yourself a little.Very popular for entertaining!
Course menu
-Appetizers-
Boiled golden radish
Trout terrine style
Mountain peach wine jelly
Stewed duck loin with orange flavor
Kaga thick cucumber with kelp
Mochi onion
Kawazu shrimp escabeche
-Wheat noodles-
Oil-eye mugwort pounding
Kasumi radish, swallow ginseng, lotus potato
Dew Ginger
-Zori-
Delicious seasonal foods
-Stew-
Isaki Arandani
Perilla leaf and iris gluten
Moroccan Hidden
-pottery-
Seasonal recommendations
-Tableware-
Kobe beef steak with broad bean sauce
Eggplant Lotus root Ice plant
-Fried food-
Angel Shrimp Tempura
Corn Manganji pepper
Kelp Stock Salt
-Fastening bowl-
Octopus and white potato stalks tossed in wasabi syrup
Snake eye cucumber & radish
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/23 update