
Kaiseki cuisine "Nanami" 13,000 yen per person (tax included)
13000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
It's perfect for those times when you feel like treating yourself a little.Very popular for entertaining!
Course menu
-Appetizers-
Boiled fresh ginger Shinda
Yanbaru Island Pork Matsukaze
Carrot tofu
Broad beans boiled in salt and sake
Omi red konnyaku with kinome miso sauce
Freshly drawn yuba and salmon roe
Sea bream escabeche
-Wheat bowl-
Oil-eye mugwort pounding
Kasumi radish, swallow ginseng, lotus potato
Dew Ginger
-Zori-
Delicious seasonal foods
-Stew-
New potato buns with delicious sauce
Grilled conger eel, silk sheath, mustard
-pottery-
Seasonal recommendations
-Tableware-
Kobe beef steak with Chaliapin sauce
Shadow Queen Mini Asparagus
Micropinomics
-Fried food-
Prawn tempura
Kaga lotus root Kintoki grass
powdered yuzu pepper
-Fastening bowl-
Wakame somen noodles
Cockle, cracked Fuji shell, plum and grated yam
Vinegar
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/05/15 update