Kaiseki cuisine "Nanami" - 13,000 yen per person (tax included)

13000 yen(税込)

We accept reservations even for lunch.The contents may change depending on the availability of ingredients.

It's perfect for those times when you want to treat yourself a little.Extremely popular for entertaining clients!

~◇Menu◇~

◆ Appetizer: Blanched Chinese cabbage and sakura shrimp

Ginger simmered in wine

Taisho style

jade fava beans

Yuba jelly

Shobu-fu (iris gluten)

Wakame seaweed noodles (with clams, wasabi, and ponzu sauce)

◆Soup: Abura-me Isobe Kudzu

Kasumi radish, Shobu carrot, Lotus root

Dried ginger

◆Sashimi: Delicious seasonal ingredients

◆Simmered dish: Awaji onion hiryu-zu (deep-fried tofu ball)

Simmered conger eel, Omi red konjac

Snap peas with yuzu pepper

◆Grilled Dishes Today's Recommendation

◆Main dish: Kobe beef steak

Honey mustard sauce

Shadow Queen Mini Asparagus

Watercress

◆Deep-fried food: Young sweetfish from Lake Biwa, deep-fried with matcha

Himeji lotus root, new tea leaves

◆Main Dish: Grilled Trout in Vinegar Sauce

Accordion cucumber, wisteria shell

Grated yam, trout roe, seasoned vinegar

◆Meal: Rice cooked in an earthenware pot

◆Desserts: Seasonal sweets

*The contents may change due to procurement circumstances.

2026/05/14 更新