日本料理　波勢

-Appetizers-

Salad of bonito leaves and white wood ear mushrooms

Black bean Tomochi jelly

Oyster tofu

Dried persimmon topped with cream cheese

Crushed Burdock with Black Pepper Flavor

Deep fried shrimp potato

Rape blossoms covered in ink

-Wheat bowl-

Sweet Snapper and Turnip Tofu with White Miso

Daikoku-Uranchi Plum Carrots Turnip

Shichimi pepper with gold powder

-Sashimi-

Delicious seasonal foods

-Steamed food-

Jiko Manju with Crab Sauce

Gourd gluten, parsley, ginger

-pottery-

Today's recommendation

-Tableware-

Kobe beef steak Kobe wine salt

Daikon radish Orange cauliflower

Saw Grass

-Fried food-

Fried puffer fish

Bamboo shoots, lotus root, lion peppers

-Fastening bowl-

Cloud roe ponzu sauce

Red onion, peach turnip

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.