
Kaiseki cuisine "Nanami" 13,000 yen per person (tax included)
13000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 10品
- 2名~
It's perfect for when you feel like treating yourself a little.Very popular for entertaining!
コースメニュー
-Appetizers-
Komatsuna and autumn leaves in the burnt land
Reiyoko Shinjo Shinda Maki
Maruju boiled in grenadine syrup
Persimmon egg
Awaji carrot jelly
To Shirawa, a persimmon and ginkgo restaurant
Grilled Pacific saury sushi
-soup-
Steamed eel and matsutake mushroom in earthenware pot
Tiger prawns, mitsuba, sudachi orange
-Zori-
Delicious seasonal foods
-Simmered dish-
Kurama-style boiled red sea bream
Grilled tofu Shimonita konnyaku
Akishima Sasage tree buds
-pottery-
Seasonal recommendations
-Tableware-
Kobe beef steak with porcini sauce
Northern Ruby Yellow Ginseng
watercress
-Fried food-
Fried scallops from a good harvest
Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves
Awaji seaweed salt
-Torikobachi-
Grilled sea bream marinated in vinegar
Hebesu-flavored jelly
Grilled eggplant, yellow beetroot, and chrysanthemum
-meal-
Earthenware pot rice
-Water-
Seasonal sweets
The contents may change depending on the availability of ingredients.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/10/17 更新

