Kaiseki cuisine "Haze" 11,000 yen per person (tax included)

Kaiseki cuisine "Haze" 11,000 yen per person (tax included)

11000 yen(税込)

We also accept reservations for lunch.The contents may change depending on the availability of ingredients.

  • 10
  • 2名~

A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*We ask everyone in the group to participate.

コースメニュー

-Appetizers-

Komatsuna and autumn leaves in the burnt land

Reiyoko Shinjo Shinda Maki

Maruju boiled in grenadine syrup

Persimmon egg

Awaji carrot jelly

To Shirawa, a persimmon and ginkgo restaurant

Grilled Pacific saury sushi

-Bowl-

Remnants of conger eel and chrysanthemum sweet potato

Extra large nameko mushrooms, maple leaf carrots

Yuzu Yuzu

-Zori-

Delicious seasonal foods

-Simmered dish-

Kurama-style boiled red sea bream

Grilled tofu Shimonita konnyaku

Akishima Sasage tree buds

-pottery-

Grilled Autumn Salmon with Miso and Cheese

-Tableware-

Miyazaki beef steak with porcini sauce

Northern Ruby Yellow Ginseng

watercress

-Fried food-

Deep-fried shrimp

Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves

Awaji seaweed salt

-Torikobachi-

Grilled sea bream marinated in vinegar

Hebesu-flavored jelly

Grilled eggplant, yellow beetroot, and chrysanthemum

-meal-

Earthenware pot rice

-Water-

Seasonal sweets

The contents may change depending on the availability of ingredients.

予約可能時間
17:00~19:30
予約可能曜日
Monday, Tuesday, Thursday to Sunday
滞在可能時間
2 hours
予約締切
Until 20:00 the day before your visit

2025/10/17 更新