Kaiseki cuisine "Haze" 10,500 yen per person (tax included)

¥ 10500(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

10items
2persons-

A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*This is requested of everyone in the group.

Course menu

-Appetizers-

Salad of bonito leaves and white wood ear mushrooms

Black bean Tomochi jelly

Oyster tofu

Dried persimmon topped with cream cheese

Crushed Burdock with Black Pepper Flavor

Deep fried shrimp potato

Rape blossoms covered in ink

-Wheat bowl-

Sea bream and turnip tofu with white miso

Daikoku-Uranchi Plum Carrots Turnip

Shichimi pepper with gold powder

-Sashimi-

Delicious seasonal foods

-Steamed food-

Jiko Manju with Crab Sauce

Gourd gluten, parsley, ginger

-pottery-

Grilled Yellowtail with Orange Soy Sauce

-Tableware-

Miyazaki beef steak with Kobe wine salt

Daikon radish Orange cauliflower

Saw Grass

-Fried food-

Deep-fried puffer fish with seaweed

Bamboo shoots, lotus root, lion peppers

-Fastening bowl-

Cod Nanbanzuke

Peach turnip

-meal-

Clay pot rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

Reservation reception time: 17:00~19:30

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/16 update