Kaiseki cuisine "Haze" 11,000 yen per person (tax included)
11000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 10品
- 2名～
A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*We ask everyone in the group to participate.
コースメニュー
-Appetizers-
Komatsuna and autumn leaves in the burnt land
Reiyoko Shinjo Shinda Maki
Maruju boiled in grenadine syrup
Persimmon egg
Awaji carrot jelly
To Shirawa, a persimmon and ginkgo restaurant
Grilled Pacific saury sushi
-Bowl-
Remnants of conger eel and chrysanthemum sweet potato
Extra large nameko mushrooms, maple leaf carrots
Yuzu Yuzu
-Zori-
Delicious seasonal foods
-Simmered dish-
Kurama-style boiled red sea bream
Grilled tofu Shimonita konnyaku
Akishima Sasage tree buds
-pottery-
Grilled Autumn Salmon with Miso and Cheese
-Tableware-
Miyazaki beef steak with porcini sauce
Northern Ruby Yellow Ginseng
watercress
-Fried food-
Deep-fried shrimp
Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves
Awaji seaweed salt
-Torikobachi-
Grilled sea bream marinated in vinegar
Hebesu-flavored jelly
Grilled eggplant, yellow beetroot, and chrysanthemum
-meal-
Earthenware pot rice
-Water-
Seasonal sweets
The contents may change depending on the availability of ingredients.
- 予約可能時間
- 17:00~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/10/17 更新
