Kaiseki cuisine "Haze" 11,000 yen per person (tax included)
11000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.* We ask everyone in the group to participate.
Course menu
-Appetizers-
Boiled fresh ginger Shinda
Yanbaru Island Pork Matsukaze
Carrot tofu
Broad beans boiled in salt and sake
Omi red konnyaku with kinome miso sauce
Freshly drawn yuba and salmon roe
Sea bream escabeche
-Wheat bowl-
Asahu-yoshin yam
Kasumi radish, iris carrot, lotus root
Dew Ginger
-Zori-
Delicious seasonal foods
-Stew-
New potato buns with delicious sauce
Grilled conger eel, silk sheath, mustard
-pottery-
Trout Satsuki Yaki
-Tableware-
Miyazaki beef steak with Chaliapin sauce
Shadow Queen Mini Asparagus
Micropinomics
-Fried food-
Horse mackerel and eggplant roll
Kaga lotus root Kintoki grass
powdered yuzu pepper
-Fastening bowl-
Wakame somen noodles
Aoyagi Fujikaiwari Plum and Grated yam
Vinegar
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/05/15 update
