Kaiseki cuisine "Haze" 11,000 yen per person (tax included)
11000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*This is requested of everyone in the group.
Course menu
-Appetizers-
Boiled golden radish
Trout terrine style
Mountain peach wine jelly
Stewed duck loin with orange flavor
Kaga thick cucumber with kelp (Kinzanji miso)
Mochi onion
Kawazu shrimp escabeche
-Wheat noodles-
Conger-flavored sweet potato
New Purple Vegetables
Vinegar and plum paste
-Zori-
Delicious seasonal foods
-Stew-
Isaki Arandani
Perilla leaf and iris gluten
Moroccan Hidden
-pottery-
Grilled Bass Salad
Salted Lemon Dressing
-Tableware-
Miyazaki beef steak with broad bean sauce
Eggplant Lotus root Ice plant
-Fried food-
Deep-fried hairtail fish in yuba batter
Corn Manganji pepper
Kelp Stock Salt
-Fastening bowl-
Octopus and white potato stalks tossed in wasabi syrup
Snake eye cucumber & radish
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/23 update
