Kaiseki cuisine "Haze" 10,500 yen per person (tax included)
¥ 10500(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*This is requested of everyone in the group.
Course menu
-Appetizers-
Mixed herbs
(Mibuna, Urui, Komatsuna, soybeans, etc.)
Boiled horse mackerel
Chocolate gluten
Folded sardines (smoked soy sauce)
Plum blossom lily root
Abe River Fried Thin Fish
Kosode Inari Sushi
-Wheat bowl-
Duck sweet potato and Kujo leek
Bamboo shoots, plum carrots, vine leaves
-Sashimi-
Delicious seasonal foods
-Stew-
Yellowtail and radish with miso sauce
Omi Red Konnyaku Rape Blossoms
Needle yuzu
-pottery-
Grilled cod with plum sauce
-Tableware-
Miyazaki beef steak teriyaki with soft-boiled egg sauce
Grilled tofu, pearl onions, snap peas
-Fried food-
Deep fried whitebait with kabosu and pepper
Shrimp potato bracken
-Fastening bowl-
Crab and Chinese cabbage with crystals
Brussels sprouts, Red shigure radish
Ginger, Vinegar
-meal-
Clay pot rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/02/17 update
