◆Menu◆ "Mizumari" 9,000 yen per person (tax included)
9000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 9items
- 2persons-
This is the most affordable course for business entertainment or private gatherings.*Due to COVID-19 countermeasures, we may not be able to serve alcohol.In that case, please note that your drink will be changed to a soft drink.
Course menu
-Appetizers-
Boiled golden radish
Trout terrine style
Mountain peach wine jelly
Stewed duck loin with orange flavor
Kaga thick cucumber with kelp (Kinzanji miso)
Mochi onion
Kawazu shrimp escabeche
-Wheat noodles-
Conger-flavored sweet potato
New Purple Vegetables
Vinegar and plum paste
-Zori-
Delicious seasonal foods
-Stew-
Isaki Arandani
Perilla leaf and iris gluten
Moroccan Hidden
-pottery-
Grilled Bass Salad
Salted Lemon Dressing
-Fried food-
Deep-fried hairtail fish in yuba batter
Corn Manganji pepper
Kelp Stock Salt
-Fastening bowl-
Octopus and white potato stalks tossed in wasabi syrup
Snake eye cucumber & radish
-meal-
Cooked rice
-Water-
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/23 update
