◆Menu◆ 'Mizumari' 9000 yen per person (tax included)

9000 yen(税込)

We accept reservations even for lunch.The contents may change depending on the availability of ingredients.

9品
2名～

This is our most affordable course, whether for business entertaining or private gatherings.*Due to COVID-19 precautions, we may not be able to serve alcohol.In that case, your drink will be changed to a soft drink, so please understand.

コースメニュー

~◇Menu◇~

◆ Appetizer: Blanched Chinese cabbage and sakura shrimp

Ginger simmered in wine

Taisho style

jade fava beans

Yuba jelly

Shobu-fu (iris gluten)

Wakame seaweed noodles (with clams, wasabi, and ponzu sauce)

◆Soup: Fish cake with whitebait and green laver

Kasumi radish, Shobu carrot, Lotus root

Dried ginger

◆Sashimi: Delicious seasonal ingredients

◆Simmered dish: Awaji onion hiryu-zu (deep-fried tofu ball)

Simmered conger eel, Omi red konjac

Snap peas with yuzu pepper

◆Grilled dish: Spanish mackerel grilled with kinome miso paste.

◆Fried food: Fried horse mackerel with matcha

Himeji lotus root, Kintoki grass

◆Main Dish: Grilled Trout in Vinegar Sauce

Accordion cucumber, wisteria shell

Grated yam with seasoned vinegar

◆Meal: Mixed rice

◆Desserts: Seasonal sweets

*The contents may change due to procurement circumstances.

予約可能時間: 11:30~19:00

予約可能曜日: Monday, Tuesday, Thursday to Sunday

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/05/14 更新