◆Menu◆ "Mizumari" 9,000 yen per person (tax included)

9000 yen(Tax included)

We also accept reservations for lunch.Contents may change depending on purchasing circumstances.

9items
2persons-

This is the most affordable course for business entertainment or private gatherings.*Due to COVID-19 countermeasures, we may not be able to serve alcohol.In that case, please note that your drink will be changed to a soft drink.

Course menu

-Appetizers-

Boiled fresh ginger Shinda

Yanbaru Island Pork Matsukaze

Broad beans boiled in salt and sake

Carrot tofu

Omi red konnyaku with kinome miso sauce

Freshly drawn yuba and salmon roe

Sea bream escabeche

-Wheat bowl-

Asahu-yoshin yam

Kasumi radish, iris carrot, lotus root

Dew Ginger

-Zori-

Delicious seasonal foods

-Stew-

New potato buns with delicious sauce

Grilled conger eel, silk sheath, mustard

-pottery-

Trout Satsuki Yaki

-Fried food-

Horse mackerel and eggplant roll

Kaga lotus root Kintoki grass

powdered yuzu pepper

-Fastening bowl-

Wakame somen noodles

Aoyagi Fujikaiwari Plum and Grated yam

Vinegar

-meal-

Cooked rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.

Reservation reception time: 11:30~19:30

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/15 update