◆Menu◆ "Mizumari" 9,000 yen per person (tax included)
9000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 9品
- 2名～
This is the most affordable course for business entertainment or private gatherings.*Due to COVID-19 countermeasures, we may not be able to serve alcohol.In that case, please note that your drink will be replaced with a soft drink.
コースメニュー
-Appetizers-
Komatsuna and autumn leaves in the burnt land
Reiyoko Shinjo Shinda Maki
Maruju boiled in grenadine syrup
Persimmon egg
Awaji carrot jelly
To Shirawa, a persimmon and ginkgo restaurant
Grilled Pacific saury sushi
-Bowl-
Remnants of conger eel and chrysanthemum sweet potato
Extra large nameko mushrooms, maple leaf carrots
Yuzu Yuzu
-Zori-
Delicious seasonal foods
-Simmered dish-
Kurama-style boiled red sea bream
Grilled tofu Shimonita konnyaku
Akishima Sasage tree buds
-pottery-
Grilled Autumn Salmon with Miso and Cheese
-Fried food-
Deep-fried shrimp
Willow lotus root Shirakami maitake mushroom Chrysanthemum leaves
Awaji seaweed salt
-Torikobachi-
Grilled sea bream marinated in vinegar
Hebesu-flavored jelly
Grilled eggplant, yellow beetroot, and chrysanthemum
-meal-
Takikomi gohan (rice cooked with ingredients)
-Water-
Seasonal sweets
The contents may change depending on the availability of ingredients.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/10/17 更新
