日本料理　波勢

-Appetizers-

Salad of bonito leaves and white wood ear mushrooms

Black bean Tomochi jelly

Oyster tofu

Dried persimmon topped with cream cheese

Crushed Burdock with Black Pepper Flavor

Deep fried shrimp potato

Rape blossoms covered in ink

-Wheat bowl-

Sea bream and turnip tofu with white miso

Daikoku-Uranchi Plum Carrots Turnip

Shichimi pepper with gold powder

-Sashimi-

Delicious seasonal foods

-Steamed food-

Jiko Manju with Crab Sauce

Gourd gluten, parsley, ginger

-pottery-

Grilled Yellowtail with Orange Soy Sauce

-Fried food-

Deep-fried puffer fish with seaweed

Bamboo shoots, lotus root, lion peppers

-Fastening bowl-

Cod Nanbanzuke

Peach turnip

-meal-

Cooked rice

-Water-

Seasonal sweets

Contents may change depending on purchasing circumstances.