◆Menu◆ "Mizumari" 9,000 yen per person (tax included)
9000 yen(税込)
We also accept reservations for lunch.The contents may change depending on the availability of ingredients.
- 9品
- 2名～
This is the most affordable course for business entertainment or private gatherings.*Due to COVID-19 countermeasures, we may not be able to serve alcohol.In that case, please note that your drink will be replaced with a soft drink.
コースメニュー
~◇Course Contents◇~
Appetizer: Grilled and marinated bonito greens and dried squid
Grilled soft milt tofu with yolk
Cauliflower Koshu stew
Awaji Beef Matsukaze
Persimmon jelly
Skewers of kelp roe and red konjac
Sea bream escabeche
Soup: Oysters and Shimonita leeks with sweet potato
Extra large nameko mushrooms and red kidney carrots
Vinegar and dew ginger
Sashimi: Delicious seasonal food
Simmered dish: Spanish mackerel and radish simmered in miso
Deep-fried tofu, maple leaf gluten, bok choy
Furiyuko
Grilled food: Nanbu-yaki cod
Deep-fried fish with seaweed
Kaga lotus root, Gorojima Kintoki, Kintoki grass
Awaji Seaweed Salt Lemon
Toribachi: Monkfish liver and Sankan parsley dressed with ponzu sauce
Light onion, peach turnip
Meal: Takikomi Gohan (rice cooked with ingredients)
Delicious seasonal sweets
*The contents may change depending on the availability of ingredients.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/12/03 更新
