"Wagyu Kaiseki" 11,000 yen per person (tax included)
11000 yen(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 9items
- 2persons-
This is a kaiseki course that includes Wagyu beef steak.Enjoy your Wagyu steak with your favorite condiments: salt, wasabi, yuzu pepper, or onion ponzu sauce.
Course menu
Appetizer: Bean sprouts and persimmon mushrooms tossed in Tosa sauce
Zeroko sweet potato
Caramelized Chestnuts
Chrysanthemum and plum jelly
Persimmon and Muscat with Cheese
Rolled yuba pickled in miso
Fried golden threadfin bream
Soup bowl: Oysters and lotus root tofu
Burdock, autumn leaves carrot, Horen grass, dew ginger
Sashimi: Delicious seasonal produce
Steamed lily root buns, grilled conger eel with thickened sauce
Pumpkin wheat Bok choy Yuzu pepper
Cold salad
Daimono Wagyu steak
Izu Oshima dried salt, wasabi, mustard, onion ponzu sauce
Tomebachi: Mackerel and Chinese yam dressed with autumn leaves
Iris Snow
Meal: Clay pot rice
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2024/11/18 update
