Kaiseki cuisine "Haze" 10,500 yen per person (tax included)
¥ 10500(Tax included)
We also accept reservations for lunch.Contents may change depending on purchasing circumstances.
- 10items
- 2persons-
A classic wave course.Each dish is carefully prepared using seasonal ingredients and will satisfy people of all ages and genders.All-you-can-drink is available for an additional 3,000 yen (tax included) per person.*This is requested of everyone in the group.
Course menu
Appetizer: Bean sprouts and persimmon mushrooms tossed in Tosa sauce
Zeroko sweet potato
Caramelized Chestnuts
Chrysanthemum and plum jelly
Persimmon and Muscat with Cheese
Rolled yuba pickled in miso
Fried golden threadfin bream
Soup bowl: Oysters and lotus root tofu
Burdock, autumn leaves carrot, Horen grass, dew ginger
Sashimi: Delicious seasonal food
Steamed lily root buns, grilled conger eel with thickened sauce
Pumpkin wheat Bok choy Yuzu pepper
Grilled dish: Autumn salmon and purple sweet potato
Miyazaki beef steak Mongolian rock salt
Radish, eggplant, micro chrysanthemum
Deep-fried Shrimp and Mushroom Tempura
(Shirakami Maitake mushrooms, Abalone mushrooms, King oyster mushrooms) Shishito peppers
Tomebachi: Mackerel and Chinese yam dressed with autumn leaves
Iris Snow
Meal: Clay pot rice
Seasonal sweets
Contents may change depending on purchasing circumstances.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/11/18 update
